Some culinary breakthroughs are the result of extensive recipe testing and experimentation, while others, like this frozen zabaglione is the result of age-related hearing loss. Long story short, I ended up discovering the secret to a frozen zabaglione that actually tastes like zabaglione, and not ice cream flavored with a little Marsala wine. Enjoy!

For the fully formatted, printable, written recipe, follow this link:
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To become a Member of Food Wishes, and read Chef John’s in-depth article about frozen zabaglione, follow this link:
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