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Learn how to make Shamsi Biryani with our Chef Smita Deo.

Introduction
If there is such a thing as the food of God, it is undoubtedly the biryani. Here is the recipe for Shamsi Biryani, a long-lost biryani, that is ambrosial enough to make you crave some more with each bite. This is the traditional method of preparing the biryani wherein sautéed meat is coupled with raw rice soaked in water and further cooked to perfection. Do try this amazing biryani recipe at your home today & let us know how you like it in the comments below.

Shamsi Biryani Ingredients :

Preparation of the Meat
4 tbsp Ghee
2 Bay Leaves
1-inch Cinnamon Stick
2 Black Cardamoms
3 Onions (sliced)
2 tbsp Ginger Paste
2 tbsp Garlic Paste
1 cup Yogurt
2 tbsp Red Chilli Powder
1 Kg Mutton
250ml Water
Salt (as required)
1 tsp Garam Masala Powder
5 Green Chillies (slit)
Fresh Mint Leaves

Preparation of Rice
2-3 tbsp Ghee
1 Bay Leaf
1-inch Cinnamon Stick
2 Star Anise
2 Black Cardamoms
8-10 Black Peppercorns
3 Onions (sliced)
6 cups Water
3 cups Basmati Rice (soaked in water)
Salt (as required)
1 tsp Lemon Juice
1 tbsp Ghee
Fresh Cream

For Garnish
Fried Onions
Mint Leaves
Coriander Leaves

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