There are so many no-knead bread recipes out there, but I will show you have to do it effectively with minimal effort and a great result. This is basically fool proof as long as your starter is nice and active.
If you do not have a starter or would like to learn more about keeping your starter active, then check out the sourdough bread playlist where I have plenty of videos in which I explain everything is detail.
Your starter is the foundation of every bake. Everything relies on it. Make sure you use good water when feeding and making your dough. Use good salt without additives and good unbleached flour. Feed your starter regularly and know exactly how long it takes to rise at a certain feeding ratio. Once you have this kind of relationship you will be able to bake any bread.
With that out of the way let us talk about this bread. I do not make no-knead bread very often. But when I do, I am always surprised how good result can be without adding the effort and messiness of kneading. The strength that can be built up in the dough by simply performing a few folds and a nice tight shaping is amazing. You would never know that this was not kneaded.
At 70% hydration, this dough is a little sticky, but still easy to handle and because of the water content we get nice bubbles in the crumb and a beautiful texture.
Make sure to watch my hands to see how I handle the dough to make it nice and tight.
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Principles of Baking [ Ссылка ]
The Steps of Baking [ Ссылка ]
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CHAPTERS
0:00 Intro
0:53 Ingredients & equipment
1:30 Making the leaven
2:30 Mixing final dough
4:33 Resting & building up strength with folds
5:53 Bulk proof & preshaping
7:05 Resting & final shaping
9:22 Final proof & baking
11:15 The result
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#Bread #Baking #ChainBaker
