Steamed Ribs in Black Bean Sauce is a classic Cantonese dish, very tender and delicious. The recipe I shared today is to steam pork ribs with black bean sauce and sweet and soft Kabocha squash. The Kabocha squash soaked in the soup of the ribs, it is super delicious.
Stir fry the garlic and black bean sauce first, to get the aroma out. The pork ribs steamed in this way will have a richer taste and very appetizing ❤️.
Simple, delicious and healthy, please try it!

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豉汁排骨是一道经典的粤菜，非常嫩滑入味。今天分享的做法，是把豉汁排骨和又甜又糯的小南瓜一起蒸，小南瓜吸足了排骨的汤汁，连皮一起吃，非常好吃。
把蒜蓉，豆豉酱先炒一下，把香味炒出来。这样蒸出来的排骨，味道会更加浓郁，非常开胃❤️。
简单，美味又健康，记得要尝试一下呀！

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Ingredients:

Pork ribs 600g
Kabocha squash 700g
Black Bean Sauce 1 tablespoon
Some garlic, minced
Some ginger, shredded
Oil 1 tablespoon
Salt ½ teaspoon
Sugar ½ teaspoon
White pepper 1 teaspoon
Cooking wine ½ tablespoon
Corn starch 2 teaspoon


Music: Maryandra's Waltz - Jesse Gallagher


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