Recipe: [ Ссылка ]

Bo Kho is Vietnamese beef stew filled with super tender beef shank, aromatics, and a dark savory broth. It is served with Vietnamese-style French baguette or rice noodles. My favorite way is to eat it with Vietnamese baguette. I love the thin crispy crust and how the fluffy inside gets soaked in all the fragrant broth.

I’m always disappointed when I order bo kho at restaurants because my dad makes it best. While my mom typically does the day-to-day cooking, my dad likes to make special occasion dishes. I finally took the time to learn his recipe (without measurements), and I’m going to share it with y’all (with measurements)! And instead of cooking it on the stovetop, I made it with a pressure cooker.

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