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INGREDIENTS:
Oil= 800 gm
Onion= 1 kg
Mutton= 3 kg
Coriander Powder= 6 tbsp
Red Chilly Powder= 5 tbsp
Turmeric Powder= 1 tbsp
Yellow Chilly Powder= 1 tbsp
Cumin Seeds= 2 tbsp
Salt= 3 tbsp
Clove= 6
Green Cardamom= 6
Black Cardamom= 2
Star Flower= 1
Bay leaf= 6
Curd= 900 gm
Water= 2 liter
FOR THE MASALA:
Black Pepper= 2 tbsp
Cinnamon Stick= 4
Nutmeg= 1/2
Star Flower= 1
Black Cardamom Seeds= 4
Clove= 12
Green Cardamom= 14
Mace Flower= 1
FOR THE GARNISH:
Clarified Butter
Rogan
Brown Onion
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