Glen was working in the kitchen - perfecting his Greek Tzatziki sauce recipe... when he realised he needed a sandwich! But more on that later. If you want to learn How To Make Tzatziki Greek Garlic Yogurt Sauce, with dill, mint, cucumber and a bit of lemon or vinegar - then this is the recipe for you. Πώς φτιάχνουμε τζατζίκι
Ingredients:
1 cup (250 mL) plain Greek yogurt
½ cup (125 mL) cucumber, grated
Coarse salt to taste
2-3 garlic cloves
½ tsp (2.5 mL) coriander seeds
1 Tbsp (30 mL) dill, minced
1 Tbsp (30 mL) mint, minced
½ tsp (2.5 mL) ground white pepper (optional to taste)
2 tsp (10 mL) olive oil
1½ tsp (7 mL) red wine vinegar


The Pork Belly Sandwich Video: [ Ссылка ]

Method:

Grate the cucumber into a colander over a bowl and sprinkle with salt, allow to drain in a colander for 15-20 minutes.
Place the yogurt in a mixing bowl.
Grind the garlic cloves with the coriander seeds and salt in a mortar and pestle
Add it to the bowl with the yogurt, along with the dill, mint, white pepper, olive oil and red wine vinegar.
Squeeze any remaining water from the cucumbers and add to the bowl.
Stir to fully combine.
Cover and refrigerate.
This sauce is best 2-3 days after making... but you can eat it right away if you can't wait!

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Music by Dyalla Swain [ Ссылка ]



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Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!
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