Today I'm going to show you how to cook fresh bamboo shoots.

Bamboo shoot is a seasonal delicacy in Japan.

It's only available at this time of the year, just the same as Sakura.

It is so different from the pre-boiled product that can be available all year round.

It's time-consuming to prepare, but it is appreciated because it tastes exceptionally good!

2 pieces 300~350g bamboo shoot
1/2 cup rice bran
or 1 teaspoon baking soda
2 red chili peppers

Do you know how to cook Fresh BAMBOO SHOOT ? | Perfect Guide
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How to make BAMBOO SHOOT RICE | Easy to make in microwave oven
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BAMBOO SHOOT in SWEET MISO SAUCE | 木の芽和え
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BAMBOO SHOOT AND WAKAME | 若竹煮
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BAMBOO SHOOT SOFT SKIN CLEAR SOUP
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My recommendation for ingredients
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You will find what I am using in my video.
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※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
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Thanks! Love from Japan♡

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