In this video, Chef Cristian Feher, shows you a delectable recipe by cooking beef tongue in a port and mushroom sauce.

To learn how to pressure cook a beef tongue, please watch this video first: [ Ссылка ]

Ingredients used for this dish:
- A pressure-cooked beef tongue
- Onions
- Mushrooms
- Garlic
- Fresh Parsley
- Salt and Pepper
- A slurry made of tapioca starch and water
- Port wine
- Beef stock made from the juices of the pressure cooked beef tongue

We recommend the following products:

The pressure cooker: [ Ссылка ]

The pan: [ Ссылка ]












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