Julia kicks off the New Year strong with some of her favorite protein-packed meals, like Salmon Tacos with Super Slaw, Easy-Peel Hard-Cooked Eggs, and Cherry-Almond Smoothies (but with frozen berries instead of cherries)!
Get the recipe for Salmon Tacos with Super Slaw: [ Ссылка ]
Get the recipe for Easy-Peel Hard-Cooked Eggs: [ Ссылка ]
Get the recipe for Cherry-Almond Smoothies: [ Ссылка ]
Buy our winning nonstick skillet: [ Ссылка ]
Buy our winning tortilla warmer: [ Ссылка ]
Buy our winning blender: [ Ссылка ]
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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