Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop.
While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again!
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How-To: Brine & Cook Pork Chops
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cookingMUNCHIEScara NicolettiporkBrinedry brinewet brinesearingmeatpork chopfoster sundryhow toMunchiesMunchiestvfoodeatingchefrestaurantVICEVICE eatswildfunnyvice guidevice presentsvice.comvicevice videosvicevideoshealthy foodchefsbrining meatmedium rare pork chopsmarinatinghigh smoke point oilsgrape seed oilsmokey meatmeat is musclemuscle