This Oak aged blend is a step up. Coming from one of the major houses in Champagne, Billecart Salmon. I bring you the Sous Bois. Entirely vinified in oak. this deep, rich, and yet lively cuvée will not disappoint!

Composed of the three Champenois grape varieties in equal proportions
• Premier and Grand Cru Chardonnay from the Côte des Blancs
• Premier and Grand Cru Pinot Noir from the Montagne de Reims, Aÿ and Mareuil-sur-Aÿ
• Meunier from the right bank of the Vallée de la Marne
• Dosage : 7g/l
• Vinification and ageing take place in oak casks at low temperature
• Partial malolactic fermentation – to save acitiy and freshness
• From 30% to 35% reserve wines
• Ageing on lees: 6 to 7 years

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