Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers. It’s delicious enjoyed as an appetizer with your favorite drinks or as a main dish with steamed rice.

Combination of pork snout, pork ears, and pig brain all in one dish definitely delicious

Ingredients: [ Ссылка ]

Pig face o Maskara
Kalamansi
Pamintang Durog
Sibuyas
Onion Leaves
Siling Labuyo
Asin
Utak ng baboy

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#AuthenticDinakdakan #FoodBusinessMenu #Ilocanosdelicacy

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