#Homemade #easy #simple


You'll need:

1/4 cup freshly grind malunggay leaves

500 grms.bread flour/all purpose flour
40 grms salted butter (if unsalted butter is used, pls.add 5 grms.salt)
1 egg
50 grms.powdered milk
12 grms instant yeast
220 grms.warm water
100 grms.sugar


Bread crumbs for coating

Bake at 180°C for 12 to 15mins.


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