Noodle Stand Tokyo claims to make the "World's Best Vegan Ramen"...they might just be right 😃

Their 100% vegan ramen goes in a modern direction - the soup is smooth and creamy from sesame paste and soy milk
But there's also acidity and spiciness coming from pineapple juice and homemade raiyu chili oil
There's an overall gentleness too, via ingredients like kelp and coconut oil

All together, the soup is an explosion of flavors...and the same could be said for the toppings, which include broccoli, tomato, several types of beans, and spicy minced soy meat

Thin noodles from the one and only Asakusa Kaikoro

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