Embark on a gastronomic odyssey through Essaouira with Mark Weins! @MarkWiens 🍽️ We began our day with a soulful breakfast amidst the tranquil argan trees forest, savoring freshly baked bread, mint tea, amlou, honey, and the rich flavors of freshly pressed argan oil. Our journey continued at the vibrant port, where we delighted in the freshest seafood delights straight from the ocean. 🦐 Exploring the enchanting old town, we indulged in a feast of shrimp pilpil, fragrant tagine, and perfectly grilled sardines. But the adventure didn't stop there – we made a pit stop at a local fish burger joint for some mouthwatering treats! 🍔 And for the pièce de résistance? A heartwarming home-cooked dinner with a hospitable family, featuring the exquisite flavors of fish pastilla. Mark Weins beautifully captured the essence of Essaouira's culinary treasures in this unforgettable video! 🎥✨ #EssaouiraEats #CulinaryAdventure #MarkWeinsMagic
