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Ingredients:

( TOTAL GEHU AND JAU IS 600 G )

2 cup dehusked wheat (400 g )
1 cup dehusked barley ( 200 g )
1 tbsp Salt
1 tsp turmeric powder
1 tbsp oil

( TOTAL DAALEIN ARE 450-500 G)

1 cup chana dal ( 200 g )
¼ cup moong dal ( 50 g )
¼ cup urad ki dhuli dal ( 50 g )
¼ cup toor daal ( 50 g )
¼ cup dhuli masoor dal ( 50 g )
¼ cup rice ( 50 g )
1 tbsp Salt
1 tsp turmeric powder
1 tbsp oil

( TOTAL GEHU, JAU AUR DAALEIN ARE AROUND 1 KG AND MEAT IS AROUND 1½ KG )

1½ cup oil ( 350 g )
4 onion ( 2 cup )
1 tbsp Salt
2 tbsp chili powder
4 tbsp coriander powder
1½ tsp turmeric powder
2 tsp garam masala
2 tbsp ginger paste
2 tbsp garlic paste
1½ kg mutton
2 tsp chat masala

1 tsp cumin seeds
1 tsp coriander seeds
1 tsp black pepper
1 black cardamom
8-10 green cardamom
8-10 cloves
2 inch cinnamon stick

fried onion
Jillian ginger
green chillies
coriander leaves
Lemon wedges

Maggie Chicken Cube:
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Dried Black Lemon:
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Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: [ Ссылка ]
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Products I use:
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[Extra Products]
Samsung Galaxy S9+- [ Ссылка ]
Canon M200- [ Ссылка ]
Tripod- [ Ссылка ]
Mic- [ Ссылка ]


Follow me on Facebook: [ Ссылка ]
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Cook with Aaliya: [ Ссылка ]
Blush n fit : [ Ссылка ]
ERAM IN THE KITCHEN: [ Ссылка ]
Background for Photography:
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