Lucknow famous pasanday kabab recipe / Lucknow k mubeen's wale pasanday kabab recipe / dry pasanday / pasanday kabab recipe / seekh pasanday kabab recipe


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Pasanda is a popular meat dish from Indian subcontinent, derived from a meat served in the court of the mugalai emperor. The word is a variation on the urdu word "pasande" Means "favourite" Which refers to the prime cut of meat traditionally used with in........
Lucknow pasanday kabab make with some spices lemon juice and mix with rich flavour of poppy seeds and marinated with raw papaya paste.. Lucknow pasande is dry smooth mouth melting kababs and served with green chillies, onion rings, and lemon...... So if you like recipe subscribe channel press bell 🔔 icon, like share comment too...


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