A traditional Fillo Pastry Greek dessert, soufra, with the addition of lemon and blueberries. This Fillo Pastry folding technique is a great technique to use, and the same as that used in the Fillo Crinkle cake (Phyllo crinkle cake).

For the recipe visit: [ Ссылка ]

Music: Another time
Musician: LiQWYD
Video and recipe: Mary's Kouzina

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