A fruity, dessert twist crafted into a tantalisingly delicious frappe. Serve up the perfect balance of strawberry aroma and tartness with the welcome crunch of your favourite coffee biscuits.
INGREDIENTS:
1 pump (30mL) Arkadia
Strawberry Sauce
60G Arkadia Vanilla Frappe
20G Arkadia Yoghurt Smoothie Mix
3/4 cup milk
2 cups ice
Garnish
Whipped Cream
Crushed Biscuits
Arkadia Strawberry Sauce
DIRECTIONS:
Add milk, ice, 1 pump Arkadia Strawberry Sauce, 60G Arkadia Vanilla Frappe and 20G Arkadia Yoghurt Smoothie Mix to a blender, and blend until smooth.
Add crushed biscuits to bottom of glass, line glass with Arkadia Strawberry Sauce and top with frappe.
Garnish with whipped cream, crushed biscuits and drizzle with Arkadia Strawberry Sauce.
Serve while cold!
