The crispiest homemade chicken schnitzel ❤️

For 2 people you will need:
1 chicken breast cut in half
Salt and cracked pepper
1/4 cup potato flour
1 egg, lightly beaten
1 cup Panko bread crumbs
Vegetable oil, for shallow frying

Carefully slice your chicken breast in half.
Give it a good bang with a rolling pin or an empty wine bottle until its half a cm thick.
Next, generously sprinkle it with salt and pepper.
Now Coat it in potato flour, then the lightly beat egg and then the panko crumbs.
Heat your oil over medium heat and when hot, fry for 6 minutes, flipping half way.
Allow to rest for 5 minutes before slicing.

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