This Vegan Classic Apple Crumble Pie is overflowing with sweet juicy apples with a buttery crust and a brown sugar oat crumble on top. This easy fall/winter dessert is the perfect recipe to make for a holiday dinner or post-apple picking when you have way more than you know what to do with! The apple filling is juicy and subtly sweetened with maple syrup and cinnamon, while the topping is a crisp crumble made with vegan butter, brown sugar, oats and flour. Top with some vegan vanilla ice cream (I used cashew) for the most delicious dessert you’ll have all year!
RECIPE HERE: [ Ссылка ]
