This easy strawberry buttercream is super pipable and can be used for cakes, macarons or whatever your heart desires!

Strawberry Buttercream Recipe:

1/4-1/2 Cup of Strawberry Puree (fresh or frozen strawberries can be used!)
2 cups butter
6-8 cups powdered/icing sugar

I am Ashleigh from Sweet Dreams Bake Shoppe!
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CANADIAN LINKS:
1. KitchenAid Stand Mixer: [ Ссылка ]
2. Cake/Clothing Steamer: [ Ссылка ]
3. Metal Bench Scraper: [ Ссылка ]
4. Tipless Piping Bags: [ Ссылка ]
5. Cake Turn Table: [ Ссылка ]
6. Satin Ice Fondant in White: [ Ссылка ]
7. Metal Spatula: [ Ссылка ]
8. Non-Stick Pro Mat: [ Ссылка ]
9. Fat Daddio Cake Pans with a Removal Bottom: [ Ссылка ]
10. Edible Airbrush Machine and Colours: [ Ссылка ]

AMERICAN LINKS:
1. KitchenAid Stand Mixer: [ Ссылка ]
2. Cake/Clothing Steamer: [ Ссылка ]
3. Metal Bench Scraper: [ Ссылка ]
4. Tipless Piping Bags: [ Ссылка ]
5. Cake Turn Table: [ Ссылка ]
6. Satin Ice Fondant in White: [ Ссылка ]
7. Metal Spatula: [ Ссылка ]
8. Non-Stick Pro Mat: [ Ссылка ]
9. Fat Daddio Cake Pans with a Removal Bottom: [ Ссылка ]
10. Edible Airbrush Machine with Colours: [ Ссылка ]

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