Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sauteed greens. Pro tip: save the oil for dipping crusty bread or for cooking.
Calabria's optimal climatic conditions and its clay-rich sandy soil have promoted the growth of top quality chili pepper plants. Divina Calabrian Peppers are mildly fermented, washed in vinegar and packed in oil.
Calabrian chilies are having a bit of a moment in American cuisine. This is an on-trend ingredient that brings a level of authenticity and sophistication to classic (simple) Italian cooking. Move over sriracha, there's a new spice on the block!
Divina Calabrian Peppers | Item 20125 | 6/9.2 oz Glass Jar
Divina Chopped Calabrian Peppers | Item 20126 | 6/10.6 oz Glass Jar
Divina Calabrian Peppers and Chopped Calabrian Peppers are also available in bulk foodservice packaging (Items 30125 and 30127). Visit www.foodmatch.com.
FOODMatch is an award-winning producer of traditionally and responsibly crafted Mediterranean olives, antipasti and specialty ingredients.
