This drunken lala recipe really hits the spot! Try this Chinese-style Ginger Lala with Wine recipe, it's sweet and savoury - and not spicy! Enjoy! Ingredients & Utensils ↓
Stir Fry Lala (Clams) with Ginger and Wine | หอยลายผัดขิง
Ingredients:
500g Lala (Clams): [ Ссылка ]
2 cloves Garlic: [ Ссылка ]
½ red onion, sliced: [ Ссылка ]
1 knob Ginger, cut to long thin slices: [ Ссылка ]
2 tbsp Oyster Sauce: [ Ссылка ]
1 tbsp Chinese Cooking Rice wine: [ Ссылка ]
Water
Red Chili slices: [ Ссылка ]
Spring Onion: [ Ссылка ]
2 tbsp Cooking Oil:
Utensils:
Wok: [ Ссылка ]
Turner: [ Ссылка ]
Serve with:
White Rice: [ Ссылка ]
Subscribe at: [ Ссылка ]
#HomeCookingWithSomjit
Stir Fry Lala (Clams) with Ginger and Wine | หอยลายผัดขิง
Теги
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