BALUSHAHI - One of my favourite mithai, why? Basic ingredients, super simple to make & swaad duniya bhar ka! :)

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BALUSHAHI
Preparation time 10-15 minutes
Cooking time 20-30 minutes
Serve 4-5

Ingredients
For Dough
1 ½ cups Refined flour, मैदा
2-3 heaped tbsp Ghee, घी
A pinch of salt, नमक
½ tsp Baking soda, बेकिंग सोडा
⅓ cup Curd, beaten, दही
¼ cup Chilled water, ठंडा पानी
¼ cup Refined flour, ​​मैदा
3-4 tbsp soften Butter, cubed, मक्खन
¼ cup Refined flour, ​​मैदा

For Sugar Syrup
2 cups Sugar, चीनी
2 cups Water, पानी
few Saffron strands, केसर
¼ tsp Cardamom powder, इलायची पाउडर
5-6 no. Green cardamom pods, हरी इलायची
1 tsp Lemon juice, नींबू का रस
2 tbsp Saffron water, केसर का पानी

Other Ingredients
Oil for frying, तेल तलने के लिए

For Coating
Icing sugar & Saffron color, चीनी और केसर का रंग
Little Water, पानी

For Garnish
Almonds, sliver, बादाम
Pistachios (blanched & sliver) पिस्ता
Silver wark, चाँदी का वर्क

Process
For Dough
In a parat, add refined flour, ghee and mix it well until it has a crumbly texture.
Add a pinch of salt, a pinch of baking soda, curd, chilled water and knead a semi hard dough.
Add softened butter and knead it in soft dough.
Divide the dough into layers and keep it aside to rest for 15-20 minutes.
Take a lemon size ball, make a cavity and give it a desired shape.
Keep it aside for further use.

For Frying
In a kadai, add oil, once it's medium hot, add balushahi and fry for 10-12 minutes until golden in color.
Transfer it to a prepared sugar syrup and let it soak for a while.
Keep it aside for further use.

For Sugar Syrup
In a kadai or sauce pot, add sugar, water, saffron strands, cardamom powder, green cardamom and cook for 15-20 minutes or until 1 string consistency.
Add saffron water and mix it well.
Keep it aside for further use.

For Coating
In a bowl, add icing sugar, saffron color, water and mix it well.
Sprinkle it on the balushahi and transfer it to a serving dish.
Garnish it with almonds, pistachios and silver vark.
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