The Sausage & Mash Pie is a comforting and hearty dish for a family dinner. It's made with juicy sausages and a savoury filling of onions, garlic, peas, and a rich gravy, all topped with creamy mashed potatoes. The mashed potatoes are generously sprinkled with grated cheddar cheese, which melts and becomes golden and crispy in the oven. This cheesy topping adds an extra layer of deliciousness to the pie. It’s like a shepherd's pie but with a sausage twist, making it both familiar and exciting. Perfect for those who love a good, filling meal that’s easy to make and satisfying to eat.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
NOTE: There is a glitch slightly out of the sink for 2 seconds when talking about the onions.
Ingredients:
- For the filling:
- 1 lb (450g) sausages (pork, beef, or your choice), sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-2 cups (240 - 460ml) beef or chicken stock made from cubes, powder your choice (gravy)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 cup (150g) frozen peas or mixed veg
- 1 tablespoon all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- For the mash topping:
- 2 lbs (900g) potatoes, peeled and chopped
- 4 tablespoons butter
- 1/2 cup (120ml) milk or cream
- 1 tablespoon sour cream (optional)
- 1 tbsp fresh parsley (optional)
- Salt and pepper to taste
- 1/2 cup (60g) grated cheddar cheese (optional)
Preheat your oven to 180°C (360°F).
Air fryer 180°C (360°F). [ Ссылка ]
bake 20 - 25 mins
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#sausageandmash #sausage #backyardchef
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