#cauliflower #recipe #cooking

Cauliflower tastes better than meat! The family will be happy in a few minutes.

Fried cauliflower in batter is a wonderful recipe for home menu. With the advent of the vegetable season, the question of how to fry cauliflower in batter and how to make batter becomes relevant. We are going to cook this simple and very tasty dish.

Ingredients:
Cooking cauliflower:
500 gr - cauliflower
1 tsp - salt
1 tbsp - vinegar
1 - clove of garlic
Making batter:
100 gr - flour
1 tsp - salt
¼ tsp - black pepper
½ tsp - sweet dry paprika
1 tsp - dry garlic
Parsley to taste
1 - egg
120 ml - milk

FOR FRYING:
Vegetable oil
FOR SERVICE:
100 GR - SOUR CREAM

COOKING:
1. Disassemble the cauliflower into small pieces of medium size. Boil in boiling water with salt and vinegar.
2. In a separate container, mix flour, spices, parsley, egg and milk. Mix everything thoroughly.
3. The cabbage is already cooked. Throw in a colander, cool.
4. Dip each piece in batter.
5. Heat the sunflower oil in a frying pan. Fry each piece from all sides. Put the finished cabbage on paper towels to get rid of excess fat.
6. Serve hot or warm with sour cream. It can also be served with mayonnaise, ketchup, or garlic-sour cream sauce with herbs.
7. Bon Appetit!

More of my recipes at the link below:
Kohlrabi and Broccoli Soup | Broccoli and Kohlrabi Soup Recipe: [ Ссылка ]
Baked Broccoli and Cauliflower Recipe - Vegetable Casserole: [ Ссылка ]
Cauliflower recipes - roasted cauliflower recipe tastier than meat: [ Ссылка ]


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#cauliflower #recipe #cooking

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