Ingredients!1ts full whole black pepper, 2ts full whole coriander seeds, 1 inch cinnamon, 2 cloves, 3ts full cumin seeds, 1 ½ ts full carom seeds/ajwain and small piece of dried ginger/ dried ginger powder 1/3rd ts. Amchoor/ dried mango powder 3ts full, 1 ½ ts full kale namak/ black salt, ½ ts salt, 1 ½ ts crushed chillies and 1/3rd ts citric acid.

Method! Roast all the whole dried spices, let it cool then grind finely. Add the powdered spices to the grounded mixture & grind.

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