Cuban Natilla is a deliciously sweet and creamy custard popular in Cuba. It's made with milk, egg yolks, sugar, various spices like cinnamon and nutmeg, and cornstarch to thicken it. The flavorful concoction is usually topped with a sprinkling of cinnamon before being enjoyed.
✅ Ingredients:
3 Cups milk
1 Cinnamon stick
1 Tbsp orange zest
1/4 cup heavy cream
1/2 cup sugar
6 Tbsp cornstarch
3 Tbsp water,
4 Eggs
1 Tsp vanilla extract
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