The tagine is a North African cooking vessel used mostly for savoury meat dishes as well as hearty stewed vegetables. Its cast iron base is used to sear off ingredients and then the stoneware cone-shaped lid holds moisture in the dish and helps to tenderize the whole thing. Try this delicious lamb tagine with warm spices and fruit.

Our Recipe: [ Ссылка ]

What You'll Need:
Tagine: [ Ссылка ]
Iron Handle Skillet: [ Ссылка ]
Revolution® Locking Tongs: [ Ссылка ]
Revolution® Edge Sauté Spoon: [ Ссылка ]

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