Today I would like to show you how to make a moist and fluffy Crumb Cake or as Germany calls it: Streuselkuchen :)
Bake it at home, take a picture of it, tag me in it and use the #lillyscupcakery. I'd love to see your results!
This simple Crumb Cake recipe - it's definetly a treat that your cake lovers will enjoy.
The Crumb Cake Topping - die Streusel - can vary. You can bake a German Crumb Cake as I do today for you which is Butterstreusel or you can make it with cherries or apples. I'd be more than happy to show you how. Afterwards you'll be the Crumb Cake Cake Boss ;)
Since I am German-American, I would like to show you how to bake a cake, how to bake bread, how to bake cookies and much more, that are typical German. How do I bake a cake that is German with American measurements and ingredients? I will show you with my baking tutorials so you can do it yourself at home in the US. My cake recipes are all old and classic ones my mother, relatives or long time friends of our family shared with me – and now I will share them with you and teach you how to succeed in German baking :)
They are so delicious, they will make you sing the German cake song! German baking recipes are not too complicated, we always like to bake simple cakes which does not mean they are boring. Also we prefer cakes that are not too sweet, a cake without sugar though is not a cake – it is just sad hahaha. I like simple recipes for cakes and bread and cookies that taste amazing afterwards and didn't cost you all day to make them. Cake frosting is something German baking hardly contains, we use much more often whipping cream instead and also Schmand, and Quark. What is Schmand? What is Quark? Through the course of my German baking show and my cake videos, I tell you more about German dairy products.
MEINE REZEPTE / MY RECIPE
www.lillyscupcakery.de/rezepte
KONTAKT
hello@lillyscupcakery.de
STREUSELKUCHEN // CRUMB CAKE
rechteckige 20er Form / 9inch rectangular baking pan
Ingredients Dough
4 cups flour
½ cup sugar
½ cup vegetable oil
pinch of salt
1 1/3 cups milk, lukewarm
1.5 oz fresh yeast
Ingredients Crumbs
3 ½ cups flour
1 ¼ cups butter, room temperature
1 ¼ cups sugar
Zutaten Teig
500g Mehl
100g Zucker
300ml Milch, lauwarm
100ml Sonnenblumenöl
1 Würfel Hefe
Prise Salz
Zutaten Streusel
400g Mehl
250g Zucker
250g Butter, zimmerwarm
Instructions Dough
1. dissolve yeast in lukewarm milk and let it sit for 10 min
2. place flour with sugar, oil and salt into a bowl
3. add yeast milk and knead until everything is incooperated
4. cover and let rise for 60 min
5. cover your workface with flour and roll out dough
6. grease your baking pan (or baking sheet) and place dough on it
7. cover and let rise for another 20 min
8. brush water onto the surface of the dough
9. add crumbs and bake at 390° for approx. 30 min
Instructions Crumbs
1. mix all ingredients and form chunks
Zubereitung Teig
1. löst die Hefe in lauwarmer Milch auf und lasst sie 10 min gehen
2. gebt Mehl, Zucker, Öl und Salz in eine Schüssel
3. fügt die Hefemilch hinzu und knetet mit einem Knethaken oder den Händen bis sich ein homogener Teig formt
4. abdecken und für 60 min gehen lassen
5. bemehlt eine Arbeitsfläche und rollt den Teig aus
6. die Backform/Backblech buttern und Teig hineingeben
7. abgedeckt weitere 20 min gehen lassen
8. anschließend Wasser auf die Oberfläche bürsten
9. nun die Streusel daraufgeben und bei 200° Ober/Unterhitze für ca 30 min backen
Zubereitung Streusel
1. alle Zutaten (am besten mit der Hand) vermischen und Streuselstücke formen
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markiere Lilly's Cupcakery und nutze das #lillyscupcakery
Du backst das schon!
