The perfect Chicken Samosa Recipe. Also make bite-size samosas & Cheese Samosas with this simple and detailed video. You can freeze these for up to 2 months. #HappyCookingToYou

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00:00 Chicken Samosa
00:03 Prepare Chicken Filling
00:33 Prepare Flour Slurry
00:38 Assembling
01:30 Aray waah

Recipe in English:

Ingredients:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying

Directions:
-In wok,add oil,cumin seeds,onion and mix until translucent.
-Add chicken,black pepper powder,whole spice powder,red chili powde,salt and mix well.
-Add green onion,coriander,green chilies,mix well and let it cool.
-In all-purpose flour,add water and mix well to make a smooth paste,set aside.
-Take samosa sheet,make a pocket,add chicken stuffing in the center and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Take samosa sheet and make pocket,add chicken stuffing in the center,add mozzarella cheese & chicken stuffing and roll into the shape of samosa and seal corners with all-purpose flour & water mixture.
-Similarly make other samosas (yields: 10-12 samosas).
-Follow the same process and make bite size samosa.
-In wok,add oil and fry samosa until golden brown.

Recipe in Urdu:

Ajza:
-Oil 2-3 tbs
-Zeera (Cumin seeds) 1 tbs
-Pyaz (Onion) chopped 1 medium
-Chicken boiled & shredded 250 gms
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder (Whole spice powder) ½ tsp
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste
-Hara pyaz (Green onion) chopped 4 tbs
-Hara dhania (Coriander) chopped 4 tbs
-Hari mirch (Green chilies) chopped 2
-Maida (All-purpose flour) 2-3 tbs
-Pani (Water) as required
-Samosa sheets 12-15
-Mozzarella cheese (optional)
-Oil for frying

Directions:
-Karhai mein oil,zeera aur pyaz dal ker translucent hunay tak mix ker lein.
-Chicken,kali mirch powder,garam malasa powder,lal mirch powder aur namak ache tarhan mix ker lein.
-Hara pyaz,hara dhania aur hari mirch dal ker ache tarhan mix karein aur thanda ker lein.
-Maida mein pani dal ker mix karein aur smooth paste tayyar ker lein,side per rakh dein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein aur samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Samosa sheet la ker pocket bana lein aur chicken stuffing ko center mein bhar dein,mozzarella cheese aur chicken stuffing dal ker samosa ki shape bana lein,corners ko maida & pani ka mixture sa seal ker lein.
-Is he tarhan baqi samosay tayyar ker lein (yields: 10-12 samosas).
-Yehe produce follow karein aur bite size samosay tayyar ker lein.
-Karhai mein oil dal dein aur samosa ko golden brown fry ker lein.

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