Annyeonghaseyo!

I'm Ajumma!
Simple and delicious meals and drinks here in our channel.
Ajumma would loves to share the recipes to make our belly stay happy!

Red Pickled Radish Recipe
- 500 grams / daikon radish
- 1 pcs / bit radish (small size)
- 1/4 cup / sugar
- 1 tbsp / salt
- 1/2 cup / vinegar
- 2 cups / water

Yellow Pickled Radish Recipe :
- 500 grams / daikon radish
- 1 tsp / turmeric powder
- 1/4 cup / sugar
- 1 tbsp / salt
- 1/2 cup / vinegar
- 2 cups / water

Store in room temperature for a day maximum and then keep in refrigerator.
You can enjoy tasty danmuji 1~2 weeks approx.

Happy Watching!

Music:
Hovering Thoughts by Spence
Licensed by Youtube Audio Library

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