How to make Grilled Chicken Thailand Style with Thai Dipping Sauce

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Ingredients:
2 tbsp lemongrass (minced)
1 tbsp garlic (crushed)
1/3 tsp turmeric powder
1/2 tsp five spice powder
1 tsp black pepper
1 tsp cilantro seeds
1 tbsp cooking wine or Mui Kew Lu
2 tbsp (28 g) sugar
1 tsp chicken powder
2 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp cooking oil

Dipping Sauce:
2 tbsp (25 ml) lemon juice
1 tsp cilantro
3 Thai chilies (chopped)
2 tbsp lemongrass (chopped)
2 tbsp garlic (crushed)
6 tbsp fish sauce
2 tbsp sugar

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