A very simple but tasty Swiss Chard recipe that will keep you fit and healthy. Simply sauteed in olive oil with lots of garlic with an added tang from lemon zest. Perfect as a vegetable side dish to your fish or meat.

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INGREDIENTS
▢2 Tablespoons olive oil
▢4 cloves garlic - -sliced thinly
▢4 cups Swiss Chard - - about 8 stalks
▢salt
▢ground pepper
▢1/4 teaspoon lemon zest

RECIPE NOTES
Note 1: If using mature chard, saute the stalks pieces first for a minute before adding the leaves so they can cook at the same time.

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