Everyone knows about Iceland’s impressive wonderland of beauty, but intertwined with the glaciers and the volcanoes is a special cuisine worth sharing. Inspired by the simple ingredients of the island, traditional Icelandic cuisine is uncomplicated, but cozy, and we were able to give it a try for the first time ever in Reykjavik. Join us as we taste 14 of Iceland’s most famous foods and admire some of Reykjavik’s most famous sites! 🇮🇸
All the Icelandic foods we tried in Reykjavik—
🍊Appelsín (orange soda)
🍗 Roasted Lamb Shank
🍲 Plokkfiskur (mashed fish stew)
🍞 Rúgbrauð (hot spring rye bread)
🐟 Harðfiskur (dried fish)
🐑 Hangikjöt (smoked lamb)
🦈 Hákarl (fermented shark)
🥃 Brennívín (schnapps)
🍨 Rúgbrauðsís (rye bread ice cream)
🍩 Kleina (twisted donut)
🥘 Kjötsúpa (lamb soup)
🦞 Humarsúpa (langoustine soup)
🌭 Pylsur (lamb hot dog)
🍦 Skyr (thick yogurt)
Follow along to see where we head next. 🥰
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#iceland
#reykjavik
#foodtour
