The Fay Wray is a creation of Matthew Belanger from Donna in Brooklyn, New York. A tropical, fruity and fun tiki style drink featuring a split base of rum and cognac with flavours of overripe banana and bright citrus.

INGREDIENTS
- 22.5 ml Lightly Aged Rum (¾ oz)
- 22.5 ml Cognac (¾ oz)
- 22.5 ml Banana Liqueur (¾ oz)
- 7.5 ml Rhum Agricole (¼ oz)
- 22.5 ml Lime Juice (¾ oz)
- 7.5 ml Demerara Syrup, 2:1 (¼ oz)
- 1 Small Lime Wedge

METHOD
1. In a cocktail shaker, add all ingredients
2. Add pebble ice and whip shake
3. Pour into an old fashioned glasss
4. Top with pebble ice
5. Garnish with a mint sprig and a dried slice of banana

Music: Manhattanite - Frook

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