00:00 A friend from Italy taught me this trick with minced meat! The most delicious recipe. Immerse yourself in the world of gourmet Italian cuisine, where the aromas of fresh herbs and rich flavors combine into a unique symphony. Tender pasta, cooked to perfection, serves as the base for this masterpiece. Ground beef, fried until golden brown, gives the dish richness and depth of flavor, and caramelized onions add a sweetish note.
A rich cream sauce flavored with aromatic garlic and parsley envelops each piece of pasta for a creamy texture. The final chord is melting cheddar and parmesan, forming an appetizing crust when baked. This dish will not only fill you up, but will also give you true pleasure from every bite, turning an ordinary dinner into a gastronomic event.

The video has subtitles. Select your language. Subtitles are available in all languages. 💡 YOU CAN ENABLE SUBTITLES by clicking the [cc] text in the top right corner and the three dots in the top right corner of the video and clicking TRANSLATE.

Recipe :

Pasta - 300 g (10.6 oz)
salt - 1 tsp.
Cook pasta until done.
Vegetable oil for frying.
Ground Beef - 400 g (14.1 oz).
Fry for 5 minutes. Medium heat.
Onion 1 pc.

Salt - 1 tsp.
Pepper - 1 tsp.
Oregano - 1 tsp.
Fry for another 15 minutes. Over medium heat.
Butter 30 g (1 oz)
dry garlic - 1 tsp.
Black pepper 0.5 tsp.
Dry parsley - 1 tsp.
Salt - 1 tsp.
Cream 20% - 250 ml (8.45 fl oz)
Cook until thick (2-3 minutes), stir constantly.
Cheddar Cheese - 100 g (3.5 oz)
Parmesan - 30 g (1 oz)
Mix everything well.
Transfer to a baking dish.
Sprinkle with cheese.

Bake for 20 minutes at 180°C (356°F)

05:39Recipe 2:

Potatoes - 4 cups (1kg (2.2 lbs))
Transfer to a saucepan.
Add 1.5 liters of water (50.7 fl oz).
Salt - 1 tsp.
Cook for 10 minutes after boiling.
Chicken Breast - 3 cups (350-400 g, (14 oz))
Salt - 1 tsp.
Spices for chicken - 1 tsp.
Cook for 40 minutes.
Drain the potatoes.
Grind the chicken meat.
Can of condensed cream of chicken - 300 grams (10.5 ounces)
Sour cream - 1/2 cup (2 heaped tablespoons).
Mix well.
Sprinkle with cheese.
Bake for 20 minutes at 180°C (356°F).

09:35 Recipe 3:

Potatoes - 3 pcs (250-300g)
Chicken fillet - 300 g
Yogurt - 250 g
Paprika, Salt, Pepper
Cheese - 100 g
Bake under foil - 30 minutes at 190°C
Bake without foil -15 minutes at 180°C

Thank you for watching the video 👍 👍 👍.

Become a channel sponsor and get access to exclusive bonuses. More:
[ Ссылка ]

If you like the recipe, please like and comment.

Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!

👍 Rate the video! 👍 - This makes me happy and is very important for the development of the channel!

WRITE A COMMENT or at least a smiley.

Subscribe to Enfach and Lacker:
[ Ссылка ]

Already subscribed? ▶ Turn on the ringtone 🔔 to be notified of new videos!
#Einfach_und_lecker #PastaLovers #ItalianCuisine

свернуть