Yixing or zisha teapots versus Chaozhou teapots. Is there a difference and which one is better? In this video we do a test with 9(!!) teas and see if there is a clear winner.
Timestamps:
0:00 Intro
0:25 Chaozhou pictures from 2018 trip
0:45 Chaozhou teapot explanation
1:02 Yixing teapot explanation
1:42 Closeup of Chaozhou teapot
1:51 Closeup of Yixing (zisha) teapot
2:04 Taste test compilation (with alot of sillyness :))
3:03 Conclusion. The color of the tea liqor was different with almost all teas. They tasted very different! Some teas were better with the Chaozhou, the yixing better with most.
4:55 Question: Have you ever heard of Chaozhou teaware and do you get the same finding as me? Comment below
5:08 Like and sub if you want to be informed of future video's :)
What I didn't explain in the video is that there are many different types of yixing clay and I only tested one here. Results will be different when done with Hongni or Duanni clay or even the same clay from a different batch/year. This is more a general overview made to be entertaining and informative at the same time.
If you want to have some nice tea's and teaware, make sure to take a look at our online store @ [ Ссылка ]
