Today Patrick Müller cooks:
1. Breaded plaice with yellow peppers
2. Braised rabbit with olive and mange-tout
3. Marzipan and raisins ravioli
(for recipes follow link below)

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Patrick Mueller isn't your traditional television chef who keeps up a charming patter as he cooks. He is unconventional. And that's what's best about him: Patrick Mueller keeps quiet. It's sheer pleasure to watch him preparing his meals -- without a word. One can just lean back, relax, and watch a culinary work of art unfold -- the transformation of healthy raw ingredients into artistic meals, accompanied by background music instead of chat. Important details and information are inserted in subtitles so the viewers can concentrate on what's essential: the cooking. In each episode, Patrick Mueller prepares a three-course menu. All recipes spring from his creative mind and are usually only finalized while he is cooking before our eyes. Every ingredient and procedure is clearly labeled for the audience in easily readable subtitles that quietly focus on the essential, yet provide all information hobby chefs require.

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