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These skillet potatoes are the quintessential comfort food. They’re perfectly fried and bursting with flavor, making them the ultimate side for all of your breakfast or dinner entrees.

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00:00:33 - Skillet potatoes ingredients
00:00:58 - How to slice potatoes
00:01:26 - How to cook skillet potatoes
00:04:23 - Taste test with Todd



Ingredients

2 pounds baby red potatoes thinly sliced
2 Tablespoons beef tallow, bacon fat, or butter
1 Tablespoon Hey Grill Hey Signature Chicken Seasoning or your favorite herb seasoning blend

Instructions

1.Preheat a 12" cast iron skillet over medium-high heat.
2.Melt beef tallow or butter in the bottom of the skillet and add sliced potatoes.
3.Sprinkle potatoes with Chicken Seasoning and stir potatoes gently with a spatula to coat potatoes with seasoning and beef tallow.
4.Cook for 10-15 minutes, stirring gently every 2 minutes until potatoes are fork tender with crispy brown edges.
5.Serve warm.

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