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Ingredients:

6-8 Australian Lamb Rack
Marinade:
* 1 Tsp, garlic powder
* 1 Tsp, onion powder
* 1 Tsp, Jamaican all-Spice
* 1/8 Tsp, black pepper
* Salt to taste
* 1 tsp, olive oil

Glaze:
- 1/2 cup, jack Daniels honey
- 1/2 cup Brown sugar
- 1/2 cup, honey
- 2 Tbsp, soy sauce
2 tablespoons melted butter
1/2 tablespoons chopped parsley
- 1-2 Tbsp, hot sauce (opt)
- 1/2 Tbsp, corn starch + 1/4 cup cold water(mixed)
* Salt to taste

Alternative:
Seared in a cast iron pan. 3-4 minutes each side and longer if needed



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Music by: Lakey inspired
LAKEY INSPIRED

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