Master the Art of Cooking with 👉 [ Ссылка ] Gordon Ramsay's Exclusive MasterClass!
Gordon Ramsay's Hot Ones Inspired Chicken Wings are spicier and more intense than ever. If you've seen First We Feast, these hot chicken wings never fail to steal the show (even with Gordon Ramsay's presence).

Gordon Ramsay's hot chicken wings are pan-fried to add extra crispiness to the skin and then baked in the oven when the heat is turned up. Chicken wings are made tender and juicy by baking them.

[ Ссылка ]

#shorts #chickenwings #hotones

Ingredients for making Gordon Ramsay's Hot Ones-inspired wings
----------------------------------------------------------------------------------------------------------
2 lbs chicken wings
1 tbsp garlic powder
1 tsp kosher salt
1 tbsp smoked paprika
1 tbsp vegetable oil
6 knobs butter
Hot sauce

Instructions for making Gordon Ramsay's Hot Ones-inspired wings
-----------------------------------------------------------------------------------------------------------
We started with 2 pounds of chicken drumettes which we then seasoned with several spoonfuls of garlic powder, making sure to sprinkle it all over the wings.
Next was a teaspoon of kosher salt, followed by a generous sprinkle of smoked paprika to give the wings a nice richness without adding too much heat.
We mixed the chicken wings and seasonings together to get a nice coating, then sprinkled a little more garlic powder, paprika and salt on top for good measure
Next, we heated about 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat and added our wings, making sure each one had direct contact with the pan.
The idea here is to sear the chicken wings and get some lovely color on the outside.
We made sure to flip the wings around so all sides got a nice sear then gave them a little fancy toss to try and impress chef Ramsay.
Now to cool the pan down and add flavor and richness, we added a couple knobs of butter.
From what I can tell, a knob is anywhere between a tsp and a tbsp of butter so interpret that however you like
Once the butter was melted and a bit of a sauce formed, we seasoned it with freshly cracked black pepper.
We followed Ramsay's advice and used the largest grind of pepper by adjusting the knob at the top of our pepper mill.
After another fancy toss, it was time to bake these in a 375-degree oven for 15 minutes.
When they were done, we transferred the wings to a large bowl and then spooned some of the pan sauce over the top.
We also added some frank's red hot sauce, but you can use whatever your favorite hot sauce is, plus a couple more knobs of butter and another spoonful of the pan sauce.
We gave the wings another toss until the butter had melted and a glaze had formed, then transferred them to a clean bowl to serve.

свернуть