Humba - is a Filipino braised pork dish originating from the Visayas Islands of the Philippines. It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.
INGREDIENTS
2kg Pork Pata
½ cup black beans
1½ cup soy sauce
1 cup pineapple juice
2 tbsp vinegar
½ cup brown sugar
½ tbsp peppercorn
1 pack banana blossom
5 pcs bay leaves
3 tbsp cooking oil
Garlic
Onion
ENJOY!!!
