Is Coffee Good for our eyes? Open your eyes to important details about coffee that many of us are missing. From growing, harvesting, processing, buying, roasting, brewing, & tasting coffee and on through the macronutrients, micronutrients, & science behind those special flavors and aromas that coffee brings, Optometrist Dr. Ed Wallington guides you to higher level coffee experiences, and explains details associated with the eye, including: headaches, myokymia, dry eye, macular degeneration, & glaucoma.

Find the health benefits and flavors that are missing from your coffee by finding Specialty Coffee.

Special thanks to White Pine Coffee Brewers' owners, Brad and Bryan, for their huge contribution to this video.

Go to WhitePineCoffee.com and use code: YOUREYESHOWWPCB for limited time offer discounts on amazing Freshly Roasted Specialty Coffee from White Pine Coffee Roasters.

Alternate YouTube suggestions from this video for additional coffee details and brewing suggestions: James Hoffman & The Coffee Chronicler.

00:00 Introduction
00:26 Opening Discussion
01:58 Thank you DJ
02:34 Growing Coffee
03:39 Harvesting Coffee
04:19 WPCR Intro
04:36 Processing Coffee
04:54 Commodity vs Specialty
05:43 Specialty Coffee
06:33 Roasting Coffee
08:25 How is Flavor Perceived?
13:02 Buying Coffee
18:02 Discount Code
18:22 Grinding Coffee
19:52 Brewing Coffee
22:29 Coffee Expert Tuber Tip
22:53 What is Espresso?
24:30 What is Coffee?
25:31 Maillard Reaction
27:54 What Causes Aromatics/Smells?
28:44 What Gives Flavor to the Taste Buds?
30:25 BioActive MicroNutrients
34:02 Caffeine
36:34 Caffeine in Soda
37:44 Caffeine in Excedrin
38:53 Coffee, the Eye, and Headaches
41:03 Coffee & Myokymia
42:16 Coffee & Dry Eye
47:27 Coffee & Macular Degeneration
53:32 Coffee & Glaucoma
57:52 Coffee Best Served Black
58:26 Thank you
59:19 Cascara
59:46 Storing Coffee Beans
1:00:33 How to Convince
1:01:09 Water to Brew Coffee?
1:01:49 Why Buy from WPCR?
1:02:34 Closing Coffee Talk

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