The Puglia region is famous throughout Italy for it's divine food and unique pasta dishes. In Italian food culture, two Pasta specialties typical to Bari stand out: 'Orecchiette Cime di Rapa' and 'Sphagetti Al'Assassina'. One is made from the delicious 'turnip tops' with anchovies and tomatoes, and the other is a spicy, crunchy pasta dish with loads of hot pepper that 'assasinates' your mouth.
Of course, being in Bari for the first time, I had to try those two dishes.
I also went on the lookout for a 'nonna' who makes 'orecchiette' pasta in the streets of Bari, and found the amazing Pasqua who invited me in to see how it's done.
Join me for another Bari adventure!

Antonio's restaurant:
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A map of all my current trip destinations and Airbnb's:
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#bari #italy #pasta #pastarecipe #pastalover
00:00 Introduction
02:53 Pasta Nonna
06:50 Spaghetti Al'Assassina
10:26 Interview With Chef
12:07 Orecchiette Cime Di Rapa
17:15 A Toast

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