Puff Pastry Ingredients
Water Dough:
All purpose flour 110g
Lard or shortening 35g
Sugar 20g
Boiling water 40g
Oil dough:
Lard or shortening 45g
Cake flour 90g
Fillings:
BBQ pork 250g
White sesame seeds 10g
Egg yolk 1
万用酥皮配方
水油皮:
中筋面粉 110克
猪油或起司油 35克
白沙糖 20克
热开水 40克
油皮:
猪油或起司油 45克
低筋面粉 90克
内陷:
叉烧肉 250克
白芝麻 10克
蛋黄 1个
400F/200C preheated oven for 15 minutes.
400F/200C 预热烤箱烤15分钟
BBQ Pork Puff Pastry Recipe |叉烧酥|万用酥皮
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