Looking for a simple gluten free chocolate chip cookie recipe? This gluten free recipe makes cookies that are reminiscent of childhood. We know that gluten-free baked goods are not always easy to make because the texture doesn't always turn out. That’s not the case with these cookies. Our gluten free cookie recipe is crispy, chewy and luscious, making the perfect cookie! In fact, you may not remember they're gluten free! Ready in 45 minutes, this is a great recipe to have on hand for after school snacks, to take to a potluck, or just to have around the house.

You can find this gluten-free cookie recipe on all of our Gluten Free 1-to-1 Baking Flour bags. The ingredients are almost identical to any other chocolate chip cookie recipe. Besides using our Gluten Free 1-to-1 Flour, other dry ingredients you need are baking soda and salt. You will also need softened butter, sugar, brown sugar, vanilla extract, two eggs and finally, chocolate chips. Though optional, you can also add walnuts if you want to add extra crunch to your cookies. Make sure you leave the cookies in an airtight container when they're done so they stay fresh.

Ready to do some gluten free baking? For the full recipe, follow the link below!
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