Bhaja Masala | Bengali Roasted Spice | Indian Roasted Spice Mix Recipe | Bhaja Moshla For Many Dish

#BengaliBhajaMasala #RoastedSpices #HomemadeSpices

This simple blend of spices, roasted and ground, is used in a wide range of Bengali dishes from vegetables to churmur, ghughni, and phuchka, Dahi Bada and Chutney or aachar.
Bhaja masala is as essential in the Bengali kitchen as garam masala. This simple blend of spices, roasted and freshly ground, is used in a wide range of Bengali dishes from panchmishali torkari to churmur, ghughni, phuchka, and dahi vada. Bhaja moshla is often known as ghugni masala, or phuchka masala or jhal muri masala or Dahi Bada or Acchar or Chutney.There are several recipes to bhaja masala. The easiest and the most widely used one is just with coriander seeds, cumin seeds and dried red chilies. It’s simple, not too many flavours and does the work. However, with a few more ingredients, the flavour profile changes dramatically. The bhaja moshla made at our place also has dried bayleaf, fenugreek seeds and fennel seeds in addition to the three above.how this one ingredient is part of every Bengali kitchen. Some make it on their own, nowadays you get them in the supermarket as well.


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